I had the pleasure of attending the dedication of the John Paul and H. Jaclyn Ishimaru-Gachina Learning Center at Foothill College, Thursday, February 21st. John was honored for being a pioneer in the industry and
In 2019, commercial landscaping trends in the San Jose area are changing to reflect the needs of the environment and the people who are living in it. Beautiful landscapes add value to a commercial property and can
The National Association of Landscape Professionals (NALP) is proud to announce H. Jaclyn Ishimaru-Gachina as the 2019 Woman Entrepreneur of the Year. The award recognizes a member who has demonstrated entrep
Originally published by Jill Odom, Total Landscape Care Magazine, January 1, 2019
It’s officially a new year and with it comes the new prediction of trends for 2019. We spoke to some landscapers about these p
Each year, the National Association Landscape Professionals Awards of Excellence recognizes exceptional landscape, lawn care, and interior plantscape design projects from around the nation. This year, 161 awards were bes
For ten years, Gachina Landscape Management has enthusiastically supported local community gardens, those small plots of land on which people may grow vegetables and other edible
Have you heard of Movember? John and I became supporters after he was diagnosed with prostate cancer in 2000.
November 1 is the kickoff for the annual Movember campaign to raise awareness for cancer research and men
When your business chooses organic pest control for your commercial landscape, the entire planet and the people that live in it, benefit.
The use of chemicals to control p
Gachina Landscape Management ranks #19 on the Top Women-Owned companies in the Bay Area by the San Francisco Business Times. The annual List ranks privately-held, women-owned businesses headquartered in Alameda, Contra C
The 44th annual CLCA SF Bay Area Achievement Awards were held on June 16th at the University Club in Palo Alto. The Awards program recognize crafts people who produce outstanding landscapes, create pride in superior work
